With historic drought battering California's produce and climate change expected to jeopardize the global food supply, there are few questions more important than what our agriculture system should look like in the future. And few agricultural issues are more politically charged than the debate over genetically modified organisms. Even as companies like Monsanto are genetically engineering plants to use less water and resist crop-destroying pests, activists are challenging the safety and sustainability of GM foods.
For this week's episode of Inquiring Minds, I spoke with Dr. Steven Novella, a neurologist at Yale University. Novella is a prominent voice in the skeptical movement, a scientific movement that, as he describes it, focuses heavily on explaining the truth behind "common myths—things that people believe that aren't true." So I asked him to help sort out fact from fiction when it comes to industrial agriculture in general—and GMOs in particular.